Sustainable Dining: Reducing Your Restaurant’s Water Pollution Impact
Restaurants contribute to water pollution through single-use plastics, harmful chemicals, cooking grease, water, and food waste. As reported by WWF, restaurants account for 40% of total water pollution caused by U.S. businesses. Single-use plastics, improperly disposed of, contribute significantly to water pollution, affecting marine life. Reducing a restaurant’s environmental impact includes using reverse osmosis, eco-friendly […]
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