Slick Business: The Life Cycle of Frying Oil in Restaurants
Fried chicken, donuts, French fries, onion rings, and corn dogs. These are only some of many food products that are best when deep-fried in oil because it brings out the crunchiness and juiciness that people crave. Little do they know how much their cravings are affecting the environment. Consumers only care about how freshly fried […]
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